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Parisian address offering bourgeois and homemade cuisine, roasted meats, and desserts.
In the beautiful districts, just steps from Maison de la Radio, we come here just like elsewhere and Chaumette is no exception to the rule with its great cuisine. It is one of the key values of the district and the daily attendance at lunch and dinner proves it. We enter and set up in an Art Deco setting that hasn't changed for a very long time with its old-fashioned wood panelling, its huge mirror, and old photos. We come here to enjoy the bourgeois cuisine that made the reputation of the house such as the "Chaumette" pot-au-feu offered throughout the year. To be modern, the chef adds a little imagination in his preparations: egg brouillade and soldiers with Bellota chorizo or lamb chops roasted with fresh cheese and mint. For dessert, back to classic. You can enjoy the bourbon vanilla mille-feuille. If after this, you hesitate to book, we do not know what to do.
Members' reviews on CHAUMETTE
Le cadre est super, la serveuse était super sympa et on s'est régalé.
Un sans-faute.
PS : Quel est le nom du Menetou-Salon que nous avons bu ?
Les quantités sont vraiment généreuses et la viande de qualité. Le directeur est accessible et aimable, très bonne adresse