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Chic restaurant with a 1930's atmosphere offering dishes made with quality products.
Also owners of art galleries at place des Vosges in Paris and restaurants in Cannes, Kif Yeya and his wife Sophie Montcarat created this place in their image: chic, warm and unique. In an atmosphere that recalls the 1930s, the "Speakeasy" - a tribute to the illegal bars of prohibition - offers its customers an incomparable evening at the rhythm of international jazz, blues and soul artists. In charge of the cuisine: Xavier Pincemin, a former chef at Gordon Ramsey and winner of Top Chef 2016. The chef prepares on site sophisticated and precise dishes composed of quality products like the ravioli with wild mushrooms and its Parmesan emulsion, Black Cod caramelised with mizo and Champagne, the half-cooked tuna heart and its wasabi cream, or cheesecake caramel and speculoos biscuit. And the height of refinement, a refinement that has a price…
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Members' reviews on SPEAKEASY
Artistes de qualité cuisine inventive et délicieuse surtout le Black Cod ou le Tiger Ambiance de folie tous les ingrédients y sont pour une nuit inoubliable
Bravo
I highly recommend it, If you are in Paris give it a try and you will never regret.