LE MATHUSALEM
Bistrot – Brasserie
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2024
Recommended
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2024
Parisian bistro serving a traditional home-made cooking in the respect of the products and the seasons.
Does Thomas Kazandjian ring a bell? Probably not. On the other hand, if you're told Raymond Berthillon, you're more likely to say yes. Well, the former is the grandson of the latter, the famous ice-cream maker, and Le Mathusalem is his stronghold. This table of regulars, at the foot of the Pont de Garigliano, has more than one trump card up its sleeve: its Art Nouveau decor; its friendly, knowledgeable staff; and, of course, its cuisine, which carries the colors of tradition (andouillette, tête de veau, bavette, brandade de daurade...). Reassuring.
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Members' reviews on LE MATHUSALEM
4.5/5
26 reviews
Value for money
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Des plats travaillés, originaux et bien présentés.
Un excellent service rapide et efficace avec le sens du détail.
Excellent conseil pour les vins.
Une soirée extraordinaire.
Que du bonheur.
Service au top, mets de qualité et en abondance, excellent rapport qualité prix.
L'équipe est toujours de bon conseil!
Que du bonheur!!