2024
Recommended
•
2024
Restaurant in a refined setting offering dishes from the best products.
Ryuji Teshima, "Teshi", is far from being a novice of the stoves. After gaining experience with many Parisian kitchens, the 34-year-old chef opens his own table. In a clean setting, guests have an unbeatable view of the open kitchen. At a table, he regals his customers by offering dishes from the best products. Its dishes are aesthetic and sophisticated: Basque country calf, rolled with fresh radis, pulse and anchovy foam. A beautiful superposition of tastes and textures. More darker, a wild ostrich granity and white cheese with mirabella compote… Finally, the saint-honored with his salty butter caramel. One regret: small portions.
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Members' reviews on PAGES
4.7/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Excellent et personnel très agréable
Visited in september 2023
Restaurant raffiné proposant un menu dégustation avec un "mezzé" de saveurs! Excellent endroit à connaître!
Visited in september 2023
Excellent repas chez Pages. Une cuisine aussi élaborée que généreuse avec de très beau mélange de saveurs et des cuissons totalement maîtrisées. Service très aimable et efficace sans être obséquieux. En route vers une seconde * largement mérité. !!
Visited in september 2023
Un endroit exceptionnel par la qualité de sa cuisine, son service et sa carte des vins entre grands classiques et sélections pointues.
Un de mes restaurant préféré sur terre ;-)
Un de mes restaurant préféré sur terre ;-)
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Service et accueil agréable !