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01.45.20.33.00
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2024
Recommended
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2024
Address in Paris serving fish, roasted meats, desserts.
Chez Géraud is an institution of the «village of Passy». The regulars are reassured, Gabriel Grapin and Arnaud Bachet have retained the name but removed some seats for more confidentiality. Customers breathe, listen to each other and fully enjoy nicely associated dishes. Let's mention a salmon tartare and its broccoli cream, a pressed shank with foie gras or a Paimpol bean salad and smoked herring as starter. As for main course, roasted scallops, crispy sweetbreads, Royal hare among the delights. In desserts, we take delight in the Paris-Brest and the rum baba that are good.
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Members' reviews on LA CAUSERIE
4.8/5
48 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Gravlax de chevreuil excellent. Les plats avaient beaucoup de goût. En revanche les accompagnements sont très chers par rapport aux portions (qui sont petites)
Visited in december 2023
Superbe adresse nous nous sommes régalés.
Visited in december 2023
Une petite réserve sur le gravlax de chevreuil, qui ressortit davantage au genre des tapas qu’à une vraie entrée.
Visited in december 2023
Très bonne trouvaille. Bon restaurant. Bonne qualité. Je conseille un peu plus d'options avec des légumes/plat végétariens
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Mauvais rapport qualité prix. Pour un plat à 50€ je trouve cela déplacé de faire payer la garniture