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Restaurant in Paris elaborating a menu of delicacies, lunch formulas and menus with seasonal products.
After crossing with Aïda, Agapé or Shelter, Japanese chef Keisuke Yamagishi opened his restaurant near Trocadéro Square. The establishment - drawn to four pins - offers a cozy atmosphere, like a protective and delicate cocoon that it would be savage to break. In order to amaze the culinary delights, the kitchen opened on the room is a spectacle of gourmets, like the map. The house offers two formulas in five variations at noon and three menus in the evening with seasonal products that leave the imagination of the chef open, a prodigy who has given himself the task of astonishing his greedy creations and the precision of his plates. Good bet!
Members' reviews on ÉTUDE
Au calme et on y mange merveilleusement bien.