LES PETITS INSOLENTS
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Restaurant near the Porte de Saint-Cloud specializing in burgers and tapas with homemade buns.
This restaurant, a stone's throw from the Porte de Saint-Cloud, proudly - insolemmently - claims these two specialities: burgers and tapas. The buns of the first ones are homemade, just like the rest of them. Special mention to the burger "Nostalgic Angevin" (beef, goat, honey and mint). The house, with Clarisse in the dining room and Jean the cook in the controls, does not lack humour, since there was for a time a la carte "Voluntary Cirrhosis" with morel sauce and foie gras... Accompaniment (including sweet potato chips) in addition. On the tapas side, tasty combinations, such as these mimosa eggs of guacamole, black radish and lime zest. Nice selection of wines.
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