LE RESTAURANT GASTRONOMIQUE REBELLATO
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Very popular gourmet restaurant serving quality cuisine and various delicious pizzas.
You can't miss this pizzeria… A Fiat 500 of the 1960 s, yellow, throne in front of the door. It is the Rebellato family, the origin of its neighbour, Giulio Rebellato, who is also on the orders. He comes from Padua, but spent many years in the USA and Canada to highlight his country's cuisine. He is known by the quality of his kitchen and is a good address book. Back in France, he installs his first gourmet restaurant which attracts people because the place is relatively discreet. In July 2014 Nicolas Sarkozy himself came to honour the kitchen, in the neighbour… It has to be said that he is a habit, because he even celebrated his 58 years in 2013… The room is modern, decorated with posters of films that made the glory of Italian cinema such as La Softness de vivre or Divorce Italian. The card is short and it is all the better because it guarantees a certain freshness. In cooking, Giulio Rebellato favors fish, langoustines and veal, but pasta, all made home, and risotto remain its specialities. Seasons are observed: fresh pasta to the ceps or to chanterelles in autumn, pasta in winter truffles, tagliolini to green asparagus in spring, tiramisu with red fruit in summer. On the map also three white pizzas and two pasta dishes. Choix, a fried pizza filling tomato, ricotta, smoked mozzarella and basil sauce. There is no disappointment, the dough is fine, crisp and nicely served. Among the antipasti, the profusion of aubergines is a good entry. By serving the pizza at the Nutella......
Members' reviews on LE RESTAURANT GASTRONOMIQUE REBELLATO
All of them great and of high quality.
My carbonara was LEGIT! And coming from a Greek guy who’s been around a lot,it says something!
Thank you for making our first dinner in Paris successful.
On the cons I would say it’s a tad bit pricey (average spaghetti plate around 25€,our dinner was about 90€ for 2 plates and a starter plus a beer and a glass of wine) and tables are a tad bit one on top of the other,but hey,can’t have it all!
Le service était correct mais les serveurs très froids..
Petit amuse-bouche par personne proposés en attendant le plat
Le plat de taglioni vodka et saumon était d’une merveille ! Quantité suffisante.
Bonne soirée entre copines.
Service au top et pizza délicieuse