Go there and contact
Restaurant in a refined setting offering Cantonese-style cuisine.
Originally, there is the Shangri-La, a luxury hotel in one of the most luxurious rooms. In 2011, he offers a table where we find cooking in Cantonese fashion: the Shang Palace. Since January 2015, Samuel Lee Sum has been in charge of cooking. Originally from this southern part of China, he has built a rather personal map that varies according to the seasons. His recommendations? Chicken unravelled and dinafem soup or quails from the bamboo and black mushrooms. A few signature dishes complement the whole, in the image of "chicken, pork and seafood broth with Chinese herbs and Hua Diao rice wine", or "chicken of the roasted beggar in lotus leaf and cooked in clay crust" as well as "baked chicken in salt crust and then yellow in the pink alcohol room". The setting is perfectly fit, refined and elegant. Here, you can find light years of the cliché used throughout Chinese addresses. Of course, there are some details to remind us of the Far East, but they are punctuated with onyx panels or more modern keys. Proof of this discretion, tables are simply nappées blank. As for the service, it is rather deleted.
Members' reviews on SHANG PALACE
Belle table avec une jolie carte de vins
« Shang Palace » est une cuisine chinoise étoilée Michelin à Paris, en France! Célèbre pour la cuisine cantonaise! je tiens à commenter avec la plus grande intégrité et souhaite sincèrement au Maître du Shang Palace et à l’équipe qu’il dirige! ????????????❤️❤️❤️????????????
La cuisine est vraiment très bonne surtout les dim sum et les brioches vapeurs. Un seul bémol, les sashimi qui ne sont vraiment pas a la hauteur du lieu (surtout au vu du prix demandé..50€).au niveau de l'ambiance, elle est feutrée, le mobilier est joli, mais il manquait la musicienne qui joue de la cithare Chinoise.
Je reviendrai peut être mais pas à ce prix là c'est certain.