Creperie in Paris serving crepes and galettes, a menu of blood sausage and poultry, vegetables from the garden.
Chez Yannick is the Breton meeting place of the 16th arrondissement. This trendy creperie of this Passy's neighbourhood is held by Yannick, a passionate who is at two places at once as in addition to ensuring the proper organization of her house, she is in the kitchen where she makes superb crepes and pancakes. Garnished in a classic or non-classic way, salted or sweet, copious or light, it's a treat! If your appetite is not inspired by the menu's suggestions, the boss adapts and prepares a homemade potato pudding or a chicken suprême according to your desire. Besides, the vegetables are often from the vegetable garden, so we ask for some more. The prices are a little high, but the full belly makes us quickly forget this detail. Brittany is definitely convincing…
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