2024
Recommended
•
2024
Brasserie in Paris offering a menu of Provencal dishes, grilled prawns and desserts.
Three friends opened this brasserie with a southern accent. To stand out from the competition, they wanted the customer to be immersed in a Provençal atmosphere once they crossed the threshold. Honey yellow walls, terracotta tiles in front of the bar, pots of lavender, cicadas singing in the toilets, yes... The whole is rather successful, apart from a few details. The menu has the same southern tone, with dishes such as supions à la provençale (which we enjoyed), grilled gambas with Ricard or a sea bass with fennel. For dessert, on the day of our visit, the real tarte tropézienne or a Cézanne tartelette, with apricot in this case, unfortunately too dry.
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Members' reviews on BRASSERIE CÉZANNE
4/5
51 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Très sympa et délicieux
Visited in march 2024
My favorite food the whole time I was in Paris.
Visited in march 2024
Plats très bons, service rapide, ambiance très bruyante avec musique et basses trop fortes ce qui oblige à parler encore plus fort etc
Visited in march 2024
Good atmosphere, prepared staff and delicious meals!
Visited in march 2024
Great food and service at a fair price point.
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