LE PRÉ CATELAN
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Le Pré Catelan in Paris is a mecca for haute cuisine. Chef Frédéric Anton, renowned for his culinary savoir-faire, has established himself as one of the world's finest, at the helm of prestigious projects such as the Eifel Tower's Jules Vernes restaurant. With unfailing precision and mastery, he orchestrates a symphony of flavors alongside chef Mehdi Sgard. Each dish is a masterpiece: from sea urchin tartlet with stracciatella cream and caviar, to exquisite cod brandade with fried garlic and seaweed powder. Chef Anton's culinary art shines through and fascinates with every creation. The sommelier's expertise complements the opulent wine cellar. Le Pré Catelan is a culinary journey that culminates in desserts created by the talented team of pastry chefs.
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