Results Seafood Restaurant Paris

PRUNIER

Seafood & fish restaurant • €€€
4.2/5
• 36 review
Closed - Open to 01h00 • Opening hours

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Carte de l'emplacement de l'établissement
16, avenue Victor-Hugo, 75116Paris, France
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Parking Q-Park at 378 meters
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01.44.17.35.85
2024
Recommended
• 2024

Majestic indigo restaurant in a sophisticated and amazing setting preparing bourgeois cuisine.

Caviar lovers know this institution well, which has been given a new lease on life with a menu designed by Yannick Alléno and a restored Art Deco interior. The three-starred chef (Ledoyen in Paris, Cheval Blanc in Courchevel) has kept several of the restaurant's iconic dishes - including the Christian Dior egg (an egg in jelly covered in caviar) - and offers, in addition to Prunier's "black grains", more contemporary recipes, such as this raw langoustine with geranium accompanied by a caviar cream, which was on the menu at the reopening.

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Members' reviews on PRUNIER

4.2/5
36 reviews
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Hugo Vandeghinste
Hugo Vandeghinste
Visited in march 2024
Bof
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Vincent de La Bachelerie
Vincent de La Bachelerie
Visited in february 2024
Endroit magnifique, service attentionné et efficace, un déjeuner parfait. Nous avons pris le menu du jour avec huîtres et merlan frit. Le merlan frit surmonté d’un tartare avec un peu de caviar, très savoureux et original.
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isabelle sicart
isabelle sicart
Visited in february 2024
Brunch très fin et très délicat servi par un personnel aux petits soins. Tout pour faire oublier le temps morose qui plombait Paris hier. Et de quoi accentuer le regret de n'avoir pas eu un appétit d'ogre pour tout goûter !
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Nathalie KHAYAT
Nathalie KHAYAT
Visited in february 2024
Portions ridiculement petites
On croirait jouer à la dînette
Rapport qualité prix 0
Hôtesse d accueil en jean téléphone poche arrière qui dépasse cheveux longs non attachés
On s attendait à mieux Monsieur Alleno et surtout plus de générosités
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Marc Bono
Marc Bono
Visited in january 2024
Raffinement et dégustation à chaque plat du menu. Mention spéciale pour l œuf Christian Dior. Nous reviendrons pour savourer les poissons à la carte !
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