Results Greek restaurant Paris

MAVROMMATIS-PASSY

Greek restaurant €€
4.5/5
36 review
Closed - Open to 09h30 Opening hours

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Carte de l'emplacement de l'établissement
70, avenue Paul Doumer, 75116Paris, France
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01.40.50.70.40
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2024
Recommended
2024

A quality Mediterranean cuisine, between French and Greek influences to be tasted in Paris.

Mavrommatis needs no introduction. It's one of the major references, if not THE reference, for Greek-Mediterranean cuisine. The brand now boasts a dozen boutiques and four restaurants, including a Michelin-starred restaurant on the Left Bank and this bistro on the second floor of the Passy boutique. Before we talk about the menu, a word about the décor. Sober and bright. As for the cuisine, it's obviously a parade of Hellenic specialties: hot and cold mezzes, moussaka, calamari, meatballs and brochettes... A gustatory voyage guaranteed!


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Members' reviews on MAVROMMATIS-PASSY

4.5/5
36 reviews
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Value for money
Kitchen quality
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Visited in january 2024
A great Mediterranean restaurant. A mix of Greek and Lebanese cuisine, i really loved the ambiance as well as the food. The mousaka was just amazing. They also have a great Greek wine selection
Visited in january 2024
Alors oui… Mais non !
Ça ne vaut « que » 3 étoiles. Pourquoi ?
Oui c’est bon, très bon même… Mais 13,50€ un « wrap » (j’ai plus le nom) parce que « servi » en terrasse au lieu de 9€ à emporter je trouve ça un peu costaud … Et 10 € pour … 2 feuilles de vigne ????? Vous rigolez sévère non ? ????
Peut-être que ce sont les tarifs à Paris (je pose la question) mais pour un marseillais c’est indigeste … Même si c’est bon …
Je passe mon tour pour la prochaine fois bien que je me sois régalé. Je vais sauter 2 déjeuner chez Mavrommatis et filer m’acheter un jet privé à la place !????
Visited in december 2023
Absolutely delicious, would recommend to everyone
Visited in december 2023
Super accueil, cadre sympa et propre. Les sauces sont top, bien relevées, et rendent les plats vraiment savoureux. Franchement, rien à redire sur les plats ou les desserts. C'est une bonne adresse, tout simplement.
Visited in december 2023
Fine cuisine. Accueil attentionné. Bravo.

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