MIUSHI
Asian bistro serving among others delicious desserts in Paris.
Miushi - wich means close relatives in Japanese language - is above all a family business . While passing the door of chef Alex institution , you will immediately find his brother or his wife, who are ready to serve you. Together, they manage this Asian bistro, a sort of mixture between french brewery and Japanese restaurant. Salmon Tartar, crusty chicken with caramel, bo bun, sushi, cod burger , bluefin tuna steak, there is one for everyone's taste. Talking about dessserts, it's difficult to choose between the different suggests delights : chocolate nems, creme brulee burnt with matcha, or molten chocolate cake caramelised with pecans. If you are stucked at home or at work, don't worry, the restaurant also has a delivery service. You don't have excuse any more !
Members' reviews on MIUSHI
Ensuite, j'ai pris en plat chaud la "spécialité du chef" à savoir un poulet caramélisé qui ne m'a pas convaincu, plutôt parce que ce n'est pas à quoi je m'attendais, car en fait il n'était pas mauvais.
La salle est assez petite, je ne pense pas que le restaurant puisse accueillir des groupes.
En résumé, un restaurant japonais honnête à deux pas du Trocadéro, vous pouvez y aller si vous n'avez pas trop faim.