Results Bistronomy Paris

LE BÉLISAIRE

Bistronomy • €€
4.7/5
• 27 review
Closed - Open to 19h30 • Opening hours

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2, rue Marmontel, 75015Paris, France
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01.48.28.62.24
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2024
Recommended
• 2024

Parisian bistro offering a selection of seafood recipes and local dishes, signature dishes of the chef.

Mathieu Garrel's enthusiasm and joy of entertaining are two of the ingredients behind the success of his busy bistro (remember to make reservations). But the main ingredient is undoubtedly his "joyful and generous" cuisine. His Breton roots explain the cohabitation on the slate of marine recipes and local dishes. The former include Parisian-style lobster and Japanese-style oysters. On the land side, foie gras with cockles and hare à la royale are some of the chef's signature dishes. Classic dishes revisited with happiness and talent!

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Members' reviews on LE BÉLISAIRE

4.7/5
27 reviews
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Value for money
Kitchen quality
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Service
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Tom O.
Tom O.
Visited in march 2024
Tu es fabuleux, j’ai adoré fantastique
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Katia G.
Katia G.
Visited in march 2024
Ambiance et service très agréable pour un diner entre amis. En revanche rapport qualité décalé. L addition est trop cher au regard des plats servis.
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Mei-Yu L.
Mei-Yu L.
Visited in march 2024
Thank you for the whole team! I had a wonderful birthday dinner at this hidden but lovely restaurant! The food is simple but fresh and tasty. The service is warm and the chef is so friendly that he sang me a birthday song that just made the whole dining experience even more memorable! Merci beaucoup!
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David B.
David B.
Visited in march 2024
Les huîtres à la japonaise en entrées - toujours un intense plaisir - la très belle découverte du pigeon à la sauce chasseur digne d'un lièvre à la royale, et les valeurs sûres en dessert (l'ile flottante pour cette fois), le tout agrémenté de vins de très bonne tenue, de l'ambiance chaleureuse et décontracté et de l'enthousiasme du chef (même s'il préfère Mathieu) ! Une excellente soirée, et à prix toujours imbattable.
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Louis D.
Louis D.
Visited in february 2024
Expérience culinaire au top. Huitres revisitées extraordinaires avec œufs de saumon et de poisson volants, concombre : jamais dégusté quelque chose d'aussi bon. Oeufs mimosas sublimés, croustillant de jarret incroyable, et ile Flottante merveilleuse. La carte est variée, celle des vins très riche. Le tout avec un accueil simple, chaleureux, teinté d'humour et d'ouverture. Le seul problème : en y allant les autres restaurants parisiens vous paraître bien fades ! Merci Matthieu Garel !
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