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2024
Recommended
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2024
Restaurant with a sober decoration offering dishes with a harmonious mix of textures and flavours.
Japanese chef Hideki Nishi has doubled his success with Pilgrim, having already seduced the fine-minded with his Summer Snow. In the kitchen, his compatriot Yurika Kitano. A sober decor (blond, white and grey), an open central kitchen, attentive service, graphic dishes with a harmonious mix of textures and flavours, such as the poultry-mussel-potato-shrimp supreme, and surprising desserts, like the green apple, kiwi, parsley-roasted avocado-pea crumble sorbet we tasted during our visit.
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Members' reviews on PILGRIM
4.4/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
C'est correct, mais je préfère leur autre restaurant, Neige d'Été. L'un des serveurs a une attitude de service moyenne, les plats sont corrects, mais rien de particulièrement impressionnant.
Visited in december 2023
Cuisine française très raffiné et inventive, avec quelques touches japonaises.
Menu unique juste bien dosé.
Menu unique juste bien dosé.
Visited in december 2023
Très bonne cuisine, inventive et avec beaucoup de goût. Nous avons été ravis de notre dîner. Un seul petit bémol : le service était un peu long.
Visited in november 2023
Très bon repas avec le menu déjeuner dans le timing demandé. Service impeccable
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But missing a bit of characters.
Otherwise it's recommended for try.