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Parisian institution offering a traditional cuisine with market products, meats and local products.
In this Parisian institution at the decay of ancient bistros, you feel like eating alongside friends of the house. Between friends, family or business luncheon, they are all traditional cuisine mitted with market products. Old calf rognons, crunchy foot of pork, beef nut nut to Chinon wine, and depending on season, rust of hare and roast pigeon. Local products are highlighted by Marie-Edith according to the season. This is a safe value, one that will never surprise you, but will always make you happy with this meal. To conclude this generous meal, base for a chocolate and cream mark, or for a hot apples and whisky or, specialty of the boss, eggs to the snow in its way! In the evening, especially the weekend, do not hesitate to book, you might otherwise come for nothing.
Members' reviews on CHEZ MARIE EDITH
Des erreurs à éviter (quel intérêt sur l’entrée à mettre de la vinaigrette sur la terrine de campagne, lentilles pour la salade trop cuites, poivrons en accompagnement des plats pas assez cuit, écrasé de pommes de terre fade, pain poilane sans relief, vin sans palette de prix étalée…)
Restaurant qui a un coté pittoresque. On se croirait au restaurant en face de la sous-prefecture de Remiremont, Oyonnax, Vierzon ou Bourg-en-Bresse…. Amusant dans le 15ème