Results Italian restaurant and pizzeria Paris

LE FILIPPO

Italian €€
4.4/5
39 review
Open - Close to 23h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
54, rue de Cambronne, 75015Paris, France
Show on map
01.43.06.19.73
I am the owner
Click here
2024
Recommended
2024

Address with terrace in Paris offering a menu of French cuisine, pizzas and Italian dishes.

A trip to Italy in the 15 th arrondissement in a modern and classic decor at a time. The terrace of 60 seats, in the middle of flower, is very pleasant in summer. À la carte, French cuisine, but we don't come to this, pizzas of course but also Italian dishes such as Filipo Salad well-stuffed (fine pie to tomatoes, mozzarella and gambas), carpaccio with artichokes, candied tomatoes and rockets, Le Saint to courgettes or calf to gorgonzola. It's a bit different, but it's a bit different.


Organize your trip with our partners Paris
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE FILIPPO

4.4/5
39 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in february 2024
Ok food, nothing special. Good to know that a limoncello costs as much as a whole pizza, so maybe skip the digestive.
Visited in february 2024
Perfecto risotto !
Et merci Enzo !
Visited in february 2024
Sympa. Je preferais "avant" quand il y avait des salades "atlantique" avec de la coquille saint jacques , des lentilles et un peu d avocat...
Visited in february 2024
Accueil très chaleureux, service agréable assez rapide et produits très bon et bien garnis, allez-y les yeux fermés
Visited in february 2024
Lieu agréable très bon service une pizza et tiramisu très bon Servizio si Enzo brasvassimo grande restorante

Find unique Stay Offers with our Partners

Send a reply