LE CONCERT DE CUISINE
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Parisian canteen proposing a rather restricted menu, grilled meats, fish and desserts.
The first customers of this former quarter-bistrot bistro were Chirac. Bizarre? Not at all, because the chef, Naoto Masumoto, stayed for ten years at the International, the Japanese table of the former Nikko Hotel (now Sofitel) and one of the former presidential couple of the former presidential couple. After a great success and a good reputation, he decided to make his deck to offer a small teppanyaki to two streets. It seems that Chirac loved and we too. The card is a little restricted; normal, it changes often, but what makes it up is excellent. The tartare tuna with wasabi and shisi, garden salad is fine and delicate. The square of veal roasted with foie gras, Kyoto noire cream is a pure wonder. And to top it all, crystallized pear in uméshu jelly, grout grout, ice flower flower is incredible… All cooking and alliance of flavours are precisely mastered. This Kitchen Concert should play its new partitions for a long time. As for price, it may be a bit disproportionate, especially for the evening. Not everyone is a former President of the Republic.
Members' reviews on LE CONCERT DE CUISINE
Dessert aérien.
0 fausse note et prix imbattable
Restaurant Gastronomique japonais pas comme les autres, cuisiné directement sous vos yeux par le chef et patron japonais .
Tout est bon ( entrée, plat, dessert)
Menu unique.
Produits frais et de bonnes qualités
Nous sommes y allés au moins 15 fois et jamais déçu .