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Neighborhood bistro offering a slate of dishes and an a la carte dinner menu, homemade ravioli and meats.
No need to fly to Central Asia or Russia. Just go to Joe, in the heart of Mademoiselle street. Always filling behind the furnaces with his grandmother, she learned all the basics of the desserts. This fine stove, with its husband Laurent, is the only Kazakh restaurant in Paris. The dishes are in slate with more choice à la carte for dinner. Joe delivers his "salmon under a fur coat" in successive layers of salmon, onions, potatoes, carrots, beets, eggs and mayonnaise. The hair. You can also succumb to the abundance of garlic aubergines. We pass the national bortsch to discover mantis. They are large homemade ravioli stuffed with beef and onions cooked in steam and served with a sauce of red peppers and caramelized onions. To test a classic, you will build on Stroganov beef. " Will you take a little dessert? ": a hésitation, because we are repo. You choose it in rum, not really Russian but rather light. We will come back to test the Medovic, a honey cake and nuts. The framework? A neighbourhood bistro with beautiful Kazakh carpets and a friendly service with attentive advice.
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