Gourmet products local specialties and wines Paris 14th 75014

Jean-Pierre Lopez has been established in the heart of the Montparnasse district since 1987, and provides a remarkable work of quality and constancy. Working in the middle of the night to select the best of the daily arrivals, he is on deck with his team from 6am to prepare the stalls of his fishmonger's. When it's high season, the Breton fish from Saint-Gilles-Croix-de Vie takes 36 hours to arrive on your table. A difficult job that he does with passion, even offering valuable services such as home delivery and a selection of take-away dishes (for hot dishes, it is imperative to order the day before). The eye is bright, the scales shiny: his fish is impeccable and the prices are nevertheless very high.

The pretty little rue Montbrun can be proud to count among its shopos the Sacrés Vins Dieux. And it is not to say that we particularly like this place, conducive to the discovery of flavours! First of all, because the welcome is truly very nice. Then among that it is beautiful, quite simply: a beautiful wooden front, authenticity also inside, frescos... It's hard not to find pleasure so much this wine merchant (just with the name, you've understood what it was all about!) offers a vast number of wines. Some gourmet products, carefully selected, are also available.

Gil, the boss, is a charming and knowledgeable person. He has been interested in great and small wines for ages and has chosen them first for pleasure, then for his customers: Bordeaux and Bourgognes in old or recent vintages, and a fine selection on other regions, including Languedoc and Roussillon. The prices are of course varied, but it is possible to enjoy yourself without breaking the bank. In this friendly street of the 14th arrondissement, the shop is unmistakable with its red facade. So we don't hesitate any more: this Cellier d'Alésia will become your wine address in the neighborhood. A favorite of the Petit Futé team!

For over 20 years, La Maison de la Pâte has been transporting you to the flavours of the South, in the country of the sun. From Provence to Italy, we discover the gastronomy products at midday. Sausages, wines, pasta, olive oils… Some products like the coming olives, the spreading of Nice and especially the olive oil Alziari, made at Nice are recognised references worldwide. As for Italian products, they are not yet: very fresh antispati, cheeses, meats, groceries with olive oils, wines, balsamic vinegar, tuna, tomato sauces and pasta - ravioli is excellent!

Since June 2001, this new Parisian address of the Whole network is waiting for organic products enthusiasts to obtain good value for money. This large bio area is located near the Montparnasse station, the Pasteur side. No modern design or decoration fees. Here, what counts is the product, and the insurance to complete its basket of fruit, vegetables, chocolates, coffee, charcuterie, cheese or breads, tasty, healthy, fresh, organic and/or fair trade. Note the gluten-free radius, that dedicated to macrobiotic products and a wide selection of products offered in bulk (cereals, pulses, fruits, dry, pasta, biscuits…) always more advantageous. There are advantages, there are others: with the loyalty card, many promotions… Local residents also appreciate home delivery.

This store works with dozens of suppliers... Like a bridge between producers and consumers in the Paris region. You can find (almost) everything for a healthy and natural organic food and hygiene: fruits and vegetables of course, cosmetics, groceries and cleaning products, homemade and gluten-free granolas, powdered goat milk... Regular organization of tastings and demonstrations/animations. Other stores in the 12th district (88 rue de Charenton and 4 place Félix-Eboué) and in the 15th district (8 rue des Morillons).

This pleasant neighborhood market, a few steps from the Montparnasse tower and close to the Place de Catalogne, is small since it only covers two aisles. But it offers everything you need to fill your pantry/fridge and eat healthy and organic. You will find merchants of the four seasons, as well as cheesemongers, butchers, fishmongers, caterers (who also offer bread and pastries), grocery stores, wine shops... Rigorous professionals ready to inform you about the origin of their products. Here we play the transparency! You will appreciate finding a wide range of vegetables full of resources: sweet potatoes, Japanese mushrooms..

Carrefour Market Paris Brune is a supermarket. It offers a range of services including in-store shopping, in-store collection and delivery. Carrefour Market Paris Brune also has a website where customers can view current promotions and place orders online. The store also offers services such as car rental and solar panel sales. Customers can also take advantage of discounts on Nike gift cards. Carrefour Market Paris Brune is appreciated by its customers, with an average rating of 4.57 out of 5 based on 1436 certified reviews.

With such a name, you would think that you would only find wines and spirits here. Terra Bacchus is a global concept that offers excellent organic products. Of course, the wines, carefully selected from organic and biodynamic winemakers, are as good as they are environmentally friendly. But, the trio Jessica, Kim and Michaël propose a range of fruits and vegetables and grocery products. For those who wish to have lunch on the go while continuing the organic experience, the house has designed a range of snacks made from sold products.

The store has the aesthetic framework of a chapel, with numerous frescoes as decoration. Every Saturday, tasting evenings are organized, which allow guests to taste spirituous wines and gourmet products, such as foie gras or smoked salmon.

The name of this store pays tribute to bees and their essential role in maintaining biodiversity. More widely, La Ruche d'Alésia, part of the Biocoop network, is part of a cooperative bringing together several organic stores (in Tolbiac, Mouffetard and Glacière), organic producers and what the network calls "consom'acteurs". In a pleasant and warm setting, with a touch of green design, this beehive offers the best that nature has to offer for our gourmet pleasure: quality fruits and vegetables. On the shelves, on the delicatessen side, a range of products from environmentally friendly artisans, and in the fresh section, a tempting range of cheeses and cold cuts.

It's more like a large, quiet, traditional market, set up on the boulevard Edgar-Quinet median strip. Prices are fairly reasonable. Virtually all food trades are represented: market gardeners, of course, but also fishmongers, butchers, poulterers, cheesemongers, olive merchants... Not forgetting a few stalls selling foreign specialities. While you're shopping, take a look at the various jewelry, clothing, shoe and basket stalls that have taken over the market: you might even pick up a bargain.

Before being an Iberian landmark of the 14th century, El Bierzo is a region of the autonomous community of Castilla y León. It is therefore also a gourmet triptych: a delicatessen, a restaurant and a grocery store. No need to cross the Pyrenees! The first one is an inexhaustible source of hams, chorizos, morcilla (a kind of black pudding), cecina... In the bodega-grocery store, a few steps away, you can order a paella (to eat in or take away) or tapas. Before leaving, a look at the grocery products (wines, oils...) is a must.

Cédric Casanova has a passion he inherited from his Sicilian grandmother: he has a passion for virgin olive oil. Lager, amber, virgins etc. are available in his shop. This Casanova fell in love with olive oils and became the official supplier to great Parisian restaurants. Like an oenologist, Cédric discovers in each specific intonation he tries hard to make one discover. On the shelves, one notices vat with names unusual for this type of product: Bianca, Felicia, Katia, Francesco, mostly first names and all are protected by a statuette from Madone. Each is named after the original producer. You will also find a selection of Sicilian products and good deals with friends; this grocery also offers a table for six guests upon reservation. You can take away; tuna, dried tomatoes, salted capers and other products from the picking of wild aromatic, cheese and olives.

Previously, the full name of this store was Pelops Epirus. A bit of history... Pelops, son of Tantalus and Euryanassa, is originally from Asia Minor from where he emigrated to Greece. In his youth, his father served him as a dish to the gods of Olympus to test their clairvoyance. But none of them were mistaken, except Demeter who ate his shoulder. Vassilios Moutevelis tells this story with pleasure. From Greece, he imports many delicacies, wines and spirits. On the menu, a large choice of starters (tarama, ktipiti...), dishes (moussaka, meatballs with herbs...) and desserts partly made on the spot and to be tasted at home or on the terrace when the weather is fine.

La Treille d'Or is a wine cellar. It offers a selection of wines, champagnes and spirits. Customers can make their purchases in-store.

Mi-Fugue Mi-Raisin is a wine shop offering a selection of quality wines. The store offers the possibility of buying on the spot or picking up orders placed online. The wine shop also has a blog where it shares its favorite wines, the latest arrivals and upcoming tastings. Mi-Fugue Mi-Raisin highlights the winemakers it works with and their know-how. Lovers of natural wines will find Beaujolais wines from the Betrand family, which benefit from a special vinification process that emphasizes fruit and terroir.

Bootlegger means in the United States the man hiding his bottle in his boots (beer, rums, wines and spirits). This term of prohibition is always used in Acadia and designates someone who sells alcohol at home without authorization. In Paris, Bootlegger is totally in the legality and the title that is not usurped is that of the temple of beer in Paris. On the shelves of the world's beers, which, for some, give us time. They come from France, Belgium, the Anglo-Irish Islands, Germany, Denmark, Africa, Americas, Asia and Oceania. In short, the foam is décline with all the accents of the earth. The choice is good and you can even taste before buying. To complete the range, glasses, boxes, posters, classic beer or with in BD, boxes, etc. 

Nicolas Sirieix's cellar, another admirer of the arrondissement, houses some 400 references of wines and other nectars. You can regularly discover a very personal selection of new wines. Add to that a very nice range of top quality malts and bourbons with some small pearls like Bladnoch or Glentauchers and even homemade beers. At La Treille d'or, small tastings are offered, and, a real advice, don't miss them! It is a pleasant moment to share with the manager, between connoisseurs and winegrowers, around more or less great wines, or "spirit" meetings.

In this charming cheese shop, which has gradually turned into a fine grocery store, you will find only beautiful, good and carefully selected. You will be able to discover - or rediscover - what alliance mets and whiskies can mean. There is nothing missing: spices, tea and coffee, condiments, meats and cheeses are all nice and nice proposals. Gift boxes are also offered, and the whole is complemented by a nice website that allows you to obtain some of the proposed marvelous wonders at home. A real gastronomic place of 14 th.