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MOSUKE

Gastronomic €€€
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11, rue Raymond-Losserand, 75014Paris, France
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01.43.20.21.39
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2024
Recommended
2024

Dishes that combine flavours, techniques, and French, African, and Japanese products to be tasted in a restaurant in Paris.

Mory Sacko, a well-known television figure for his participation in a famous cooking show, amazes with his creativity and audacity. Today, this inventiveness can be found on the menu of his restaurant - MoSuke, a contraction of Mory and Yasuke, the black slave turned samurai - with dishes that combine French, African and Japanese flavors, techniques and products. Here, Breton lobster is enhanced with tomato miso and chillies, and chocolate is mixed with wasabi. Elegant, uncluttered dining room. 1 Michelin star.


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