MOSUKE
Gastronomic
•
€€€
2024
Recommended
•
2024
Dishes that combine flavours, techniques, and French, African, and Japanese products to be tasted in a restaurant in Paris.
Mory Sacko, a well-known television figure for his participation in a famous cooking show, amazes with his creativity and audacity. Today, this inventiveness can be found on the menu of his restaurant - MoSuke, a contraction of Mory and Yasuke, the black slave turned samurai - with dishes that combine French, African and Japanese flavors, techniques and products. Here, Breton lobster is enhanced with tomato miso and chillies, and chocolate is mixed with wasabi. Elegant, uncluttered dining room. 1 Michelin star.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on MOSUKE
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising