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01.43.20.40.19
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Click here
2024
Recommended
•
2024
Address in Paris offering grilled fish à la plancha, a caponata, and fried artichokes.
With its gherkin-green benches, here is the right choice of the district! At the helm, Franck Bellanger, a survivor of the world of computing, and Mathieu Nadjar, a former assistant at Chez l'Ami Jean in the 7th. We love as much escabeche of mackerel fillet, gremolata and the eggplant caviar as the barbecued hake, caponata and fried artichokes. As for dessert, a creamy lemon, nougatines of almonds and vanilla hold us hostage. When it is time to pay the bill, you will swear to the owner that you are ready to cross all Paris to spend another moment in this roughly scoundrel restaurant, which is definitely ranked on top of the list of Parisian bistros…
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Members' reviews on LE CORNICHON
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Menu très abordable à midi avec des produits frais, bien travaillés et copieux. Service et ambiance bistro très agréables. Le pain servi à table est très bon. Frôle le 5 étoiles mais un peu déçue par l’entrée bouillon de langoustines que j’ai trouvé un peu fade. Le reste était parfait.
Visited in march 2024
bonne cuisine et bons vins. un peu a l'étroit dans la salle
Visited in march 2024
If you are looking for a real bistro in Paris, this is the place to be, riz-de-veau best in class, paired with a beautiful and nice selection of wine, cozy place, friendly staff, I’ll be back!
Visited in march 2024
Bonne cuisine
Cadre agréable mais petit
Service pro
Cadre agréable mais petit
Service pro
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Les plats sont très bons et le prix est plus qu’abordable!
En plus le chef vient souvent à notre rencontre, je recommande :)
Et conseil, prenez le hareng en entrée!