Traditional Parisian brasserie offering traditional cuisine based on local products
A must of this kind, for those who love the atmosphere of traditional Parisian breweries and want to see matches (football, rugby or tennis) comfortably installed in front of a plate. It changes charcuterie trays: Here you can make traditional cooking, based on local products, and we serve the Chouffe-Chimay and the Guinness in pressure. Beware, you don't laugh on portions! Nouf and his team will spare neither on the welcome nor on the quality nor on the quantity… Everything is said in the title of the card and slate: warm sardines in the Bordier butter, yuzu and organic toasted bread; andouillette 5 A taken from Josselin's Saloir string but also fried beef tartare, burgers, giant salads, etc. Distributed in all Strategic places, plasma screens allow to follow meetings without missing any action. And despite everything, prices know how to stay particularly wise!
Members' reviews on AU MÉTRO
Pour le reste je suis d'accord avec la plupart des commentaires. Ce bar est une catastrophe sur beaucoup de points: les serveurs ne disent pas bonjour, le gérant est agressif va même jusqu'à sortir les clients qui ne lui conviennent pas, la nourriture est basique, j'ai même aperçu des souris à l'intérieur..j'en passe
Bref je vous le déconseille