Restaurant where you can enjoy traditional cuisine and local wines with a good quality-price ratio.
He reigns like a provincial air in this part of the 14 th. This is where Stéphane, Louis and Nicolas decided to share their passion for traditional cuisine and wines from our land. Moreover, it is not here that we are going to get ruined. In the quality/price/pleasure ratio, Le Laurier rises on the podium. Generosity is the watchword of the house. Generosity of smiles, dishes, wines. What more? Nothing, if it's not going to be spoiled with this kitchen made by friends for friends, including a tatin of duck duck, a travers pork and spices pork, a lamb mouse to small vegetables or a pick from cannelloni to blettes. There is still a classic and gourmand register on the side of desserts with a Bourdaloue pears pie, an abundance of pinacolada foam and roasted pineapple with rum, or a chocolate sweetness and its heart with caramel in the salty butter. Wide choice of wines with glass.
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