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Address offering dishes in half portions for a light meal or a small tasting menu in the evening.
Les Petits Plats is the smart concept of Alexis Minot, which is designed to satisfy all tastes and preferences. A light meal or a kind of small tasting menu in the evening. And it's a good thing because lovers of hearty dishes as well as fans of vegetables and fish will find something to eat. Creamy velouté of white asparagus, crispy pig's trotter or fine pie, mackerel, vegetables, or even scallops, Foot Zé Packages, burbot, asparagus and pesto. Very indulgent desserts, to continue on the same note, with tarte tatin, and floating island covered with hazelnuts and caramelized almonds. And if you are having a day of great hunger, you will be tempted by Aubrac's special meat slate, with veal, beef rib and other high-quality meats. A typical Parisian bistro with the essential zinc bar, wooden panelling and mirrors. You quickly feel at home!
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