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01.45.39.39.61
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2024
Recommended
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2024
Restaurant in Paris serving fresh seasonal products with a lot of flavours, meats, and pancakes.
At the helm of L'Empreinte are Noël and Jean-François. In the kitchen, Anaïs, trained at Ferrandi and who cut her teeth at the Palais de Tokyo restaurant. A team of pros who, right from the opening, attracted customers with their fresh seasonal produce, treated with elegance and flavour. The citrus-marinated sea bream carpaccio is perfect. The girolles en persillade go perfectly with their soft-boiled egg. The veal pavé with pommes grenailles and parsleyed oyster mushrooms is cooked to perfection and served generously. For dessert, flambéed crêpes Suzette.
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Members' reviews on L'EMPREINTE
4.7/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Que dire, juste une très bonne ambiance, service au top, plat etc…. Très goûteux, en un mot juste venez vous faire plaisir????
Visited in february 2024
Une trouvaille pour nous bonne adresse très bon et ambiance très sympa serveuse et patron très sympa a noter. Et du goût dans la décoration ce qui n'enlève rien.
Visited in february 2024
Expérience agréable. Service, accueil et cuisine impecable. Une adresse à retenir. Merci de la part de Toulousains.
Visited in february 2024
Un petit restaurant vraiment 10/10 tant sur les plats que l’accueil ! Une superbe adresse à ne pas rater dans le quartier
Visited in january 2024
Bonne cuisine, ambiance sympa, patron à l écoute
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