2024
Recommended
•
2024
Brasserie with a variety of meats on the menu and a salad menu for vegetarians.
First brasserie when you enter Paris coming from Aveyron, it benefits from an exceptional location, in a corner. You can also spot it thanks to the red wall hanging where it says "Viande de l'Aubrac", quite simply. On the menu, the local products are well represented. Here all the pieces of meat are honored, because at Paris-Orléans, we buy complete cows, about a hundred per year, proposed in all the forms: rib of beef, tartar, tournedos... You can also be tempted by some suggestions of fish or the menu of salads.
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Members' reviews on LE PARIS-ORLÉANS
2.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Bons cocktails, ambiance un peu froide, personnel aimable planche charcuterie fromages bonnes mais un peu juste en quantité
Visited in february 2024
Je ne comprends pas le nom de ce bar autant le côté paris je suis d'accord, vu le prix et l'amabilité mais Orléans je cherche encore
Visited in january 2024
Un serveur antipathique et méprisant ! Nous fêterons avec vous votre fermeture le moment venu c'est promis :)
Visited in january 2024
Le cocktail n’est pas mauvais mais pas incroyable non plus à mon goût car les grains de sucre à l’intérieur m’ont déplu. Personnel sympathique.
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Je recommande si vous aimez l'aventure !