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2024
Recommended
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2024
Institution in Paris offering simple dishes, duck, meat, fish and desserts.
A stone's throw from Montparnasse train station, La Maison Courtine has become an institution especially since the passage of Yves Charles who has also become a cutler in Thiers. The dishes are like the setting, simple, but perfect, from a Berry green lentils terrine to the smoked duck breast for the starters, through the Cantal mountain pork chop, bakers potatoes or a roasted cod fillet and bouillabaisse cream, vegetables caponata for the main courses. Nice selection of desserts, including a millefeuille with raspberry or apricots roasted with thyme and scoop of honey and pine nuts ice-cream.
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Members' reviews on LA MAISON COURTINE
4.8/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Une bonne table sur Paris dans un quartier sympa.
Visited in march 2024
Une carte variée ! Un endroit agréable ! Une équipe toujours souriante pour vous accueillir !! Je recommande vivement !!
Visited in march 2024
Excellent et super service !
Visited in march 2024
J'ai récemment eu le plaisir de dîner chez cocotte et je dois dire que mon expérience a dépassé toutes mes attentes. Dès mon arrivée, j'ai été chaleureusement accueilli par Amar,restaurateur professionnel et attentif . L'ambiance était conviviale et invitante, créant le cadre idéal pour une soirée mémorable
Visited in march 2024
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