Parisian bistro serving a varied dish with a great classic, fresh and justly spiced, a specialty of the house
This restaurant has a Parisian bistro frontage, a simple interior decoration with stone walls and contemporary furniture. Nothing really portrays Lebanese here if not for the map of the country of cedars and some pictures of attractive places as an invitation to a trip. This addres is the fruit of beautiful family story which has lasted for more than 40 years now. It is a real gustatory trip to a country nicknamed Swiss of the Middle East. We begin our journey with a varied plate (hummus, moutabbal, tabbouleh, falafel). Great classic, of course, but fresh and correctly enhanced. Then, go for the house's specialty: the Baladna dish (three skewers of grilled lamb, chicken and dumpling kebbé). Well served and delicious. The chef also prepares a different dish each day. For dessert, the famous mouhalabieh, a dessert made from milk and orange blossom, always fresh and enjoyable, will bring a happy ending to this meal. The staff is very caring and everything is homemade.
Members' reviews on BALADNA
Sympa
Liqueur et dessert offert à la fin du repas
Pour les plats principaux, il manquait de délicieuses sauces pour compléter le tout (était ainsi un peu trop sec), les murs étaient un peu détrempés/humides, et le temps d'attente était comparativement long, environ 40 minutes.
Sinon, dans l'ensemble, c'était une expérience délicieuse, amicale et agréable !