2024
Recommended
•
2024
Restaurant in Paris offering Italian cuisine, a seafood menu and desserts.
A pretty front and the sober and elegant decoration of the room characterize this restaurant run by Giovanni Ciraci, known as Gio, and which offers an Italian cuisine in his image, classic, but with the latest taste. On the menu, paesan orecchiette (with bresaola and arugula) typical of the Puglia region where the boss comes from, but also seafood tagiolini, linguine alle vongole e bottarga, tagliatelle with summer truffle cream with mushrooms or osso buco allow you to discover the variety of the Italian cuisine. As a final note, tiramisù, panna cotta, sorbets or a delicious vanilla ice-cream with fig coulis and roasted almonds.
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Members' reviews on LA TAVOLA DI GIO
4.9/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Restaurant chic et raffiné, cuisine délicieuse et service très chaleureux ! C’est un vrai plaisir, cela fait déjà deux fois que j’y vais et ce ne sera pas la dernière !
Visited in january 2024
Personale gentilissimo e super accogliente, sembrava di essere in Italia visto anche la qualità dei piatti, una pasta così buona fai fatica trovarla anche in Italia! Bravi!
Visited in january 2024
Très bon restaurant. Accueil chaleureux et agréable ! Cuisine travaillée et raffinée qui change des restaus italiens classiques ! À faire !
Visited in january 2024
The best Italian restaurant in Paris, absolutely love it here, the vongole is a delish fresh and just so well made. I am a regular and the service is so friendly. Really great good
Visited in january 2024
Véritable cuisine traditionnelle italienne, plat fait maison, service très efficace et personnels très gentils. Cadre agréable. Adresse à découvrir.
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