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Restaurant with vegetated terrace in Paris offering the best Neapolitan pizza in Paris
Without exaggerating, expect to taste at 115 boulevard du Montparnasse, the best Neapolitan pizza in Paris. Why here more than at the local Italian? Simply because the products come straight from Italy, the pizza dough is organic, light, puffed up like in Naples but above all cooked at 300 degrees in an authentic wood-fired oven which is the biggest in France (Marana brand). And then, it is Italians who prepare pizzas and pasta entirely home-made in the kitchen open on a room always crowded. The decor, straight out of a Scorsese film, is impressive and cosy with its swings where you can sit for a drink or more, its large heated terrace entirely planted with vegetation (smokers), its huge olive trees and its mismatched dishes. Note that the trattoria, open continuously, offers happy hours at Aperitivo and an American brunch on weekends. We love this unique trattoria, one of the 10 designed by Garry Dorr, the master of "cool" and "cheap" Italian restaurants.
Members' reviews on BROADWAY CAFFE
Le serveur est peu expérimenté et pas très agréable. Il se permet de lâcher des « putain » quand on lui signale une erreur sur la commande.
Je ne retournerai pas au Broadway de Montparnasse.
La carte est fournie et la décoration est plutôt attrayante mais le service est PA -THÉ-TIQUE et je pèse mes mots… nous avons été servi par quelqu’un de tout bonnement incompétent et désagréable au possible.
Si vous souhaitez une immersion dans le stéréotype parisien « désagréable » pourquoi pas, sinon c’est à éviter !!!
Dommage l’endroit a du potentiel …
A éviter