Go there and contact
Restaurant offering a short, well marked and efficient menu.
For Korean food lovers, Sodam offers a rather short, well-marked and efficient map, where some of the cooking markers in the fresh morning country are missing. Bulgogi, kimchi, homemade ravioli, bibimbap, beef barbecue with tangy sauce, and even patbingsu, a dessert made of crushed ice ice, red beans paste and fresh mango pieces. Everything is, certainly without imagination (it is rare to say it in these restaurants), but without bad surprises either. The real plus are the menus at the price more than mini, at lunch and especially at dinner, with an ultra competitive formula with two entrances (e. g. ravioli and kimchi cakes), a choice dish (bulgogi or pork or chicken dakbokkeum), accompanied by tea or sake. Mostly French clientele.
Members' reviews on SODAM
Bémol sur la lumière très blanche.
Bonne cuisine.