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Address with Mediterranean patio preparing a menu of couscous, tagines and assorted oriental starters.
Baraka has been a family story for over 40 years. The suggestions of the day are always appealing: bar tajine and candied lemon lemon or chicken chicken with flat peaches and almonds, or a grilled royal dazade filet, accompanied by a basmati scented rice of roast peppers. The map offers couscous (farmers' chicken and sprouts, whole grilled fish, seasonal vegetables…), tajins but also entry an oriental quartet an assortment of our oriental entrances (roasted peppers, eggplant caviar, etc.). The charm operates instantly in the plates, but also in the Mediterranean patio, heated in winter. With some imagination, we would hear almost the crickets…
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