Establishment promoting Levantine cuisine based on chickpeas, with hummus as the star dish and choco-chiche as the dessert
A real surprise: in this cosy interior with its yellow walls, we promise you a culinary experience like no other. The star here is the cuisine of the Levant, based on chickpeas. And it would have been hard to imagine the extent to which chickpeas would form the basis of an absolutely incredible menu! Of course, the star of the show is the hummus, which is rightly claimed to be one of the best in Paris. It coats every dish, from fried chipirons to beef cheek confit. For dessert, try the choco-chiche: a marvel!
Further information
Opening time and information on POIS CHIC
Open Tuesday to Saturday for lunch and dinner. Menu: approx. €30. Dish of the day: €15.
Owner's Message
Delicious, healthy, moderately priced and just a stone's throw from Montparnasse, the Poic Chic restaurant offers some of the best hummus in Paris, accompanied by succulent meats, seafood or vegetables. A gourmet haven for carnivores and a rare gastronomic gem for vegetarians and vegans.
Opened in July 2023 in the Pernety district of the 14th arrondissement of Paris, Pois Chic is the only restaurant in Paris offering gourmet cuisine centered around the healthiest and most versatile plant protein: chickpeas.
With an original interpretation of dishes combining Middle Eastern and French classics, chef Nimrod Amzalak, formerly of Ferrandi and the famous Levantine restaurant Balagan, has created a menu that allows carnivores, vegetarians and even vegans to set off on a delicious culinary voyage.
All dishes are 100% homemade and most are prepared à la minute, including homemade bread served piping hot. The restaurant's drinks menu includes carefully selected craft beers and organic wines that go well with the dishes.
Members' reviews on POIS CHIC
J’en parle à tous mes amis
La cuisine est exceptionnelle originale
Falafels ou keftas nous nous régalons à chaque fois et les prix sont raisonnables
A bientôt
Des plats superbes et délicieux avec de très belles variations autour du pois chiche.
A renouveler !