2024
Recommended
•
2024
Parisian brasserie with terrace preparing regional specialties, meats and homemade desserts.
This typically Parisian brasserie, very well located and with a beautiful heated terrace, offers a classic brasserie menu. The family being originally from the Aveyron, we find the specialities of the region with good delicatessen. The beef is of great quality, either as entrecote or tartar with home-made fries. For the amateurs, the calf's head with gribiche sauce is a must. The desserts are also home made. An address which changes in this district devoted to the Asian kitchen.
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4.2/5
27 reviews
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