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Restaurant where you can discover each month new suggestions of dishes and wines.
Christophe Beaufront can be summarized to a single dish, pork pot-au-feu with spices and a glass of broth or "back from Tokyo" pig pot-au-feu with vegetable, soba (buckwheat pasta), pickled ginger and horseradish. The dishes are simple yet some people come from afar to enjoy it. If you dream of it, do not hesitate and books immediately you read this. But know that the cuisine of Christophe is also for its affordable price, a bit of mischief, a hint of spice, a touch of personality and strong suspicion of a meeting between the continents. The lunch formula Autour d'une soupe (around a soup) consists of a soup, the daily special, a glass of 10 cl of wine and coffee. On the à la carte menu, you'll find a quail confit with olive oil and roasted, eggplant compote with coriander, a hake fillet, a potatoes' pulp with spices, peas coulis and a pear roasted with caramel and vanilla ice scented with olive oil. It cracks, it crunches, it calls you out, you get to like it and you come back next month to discover new suggestion, be it a solid one a liquid because the wine list of Avant-Goût is simply wonderful. And if you like a particular wine, visit the cellar opposite the restaurant where you will certainly find its bottle.
Members' reviews on L’AVANT-GOÛT
Il vaut mieux réserver, en tout cas samedi soir, car c’était complet.
Recommended! We will definitively come back. Wine recommendations were awesome!