LE BOUCHE À OREILLES
French cuisine
•
€€
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01.45.89.74.42
I am the owner
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2024
Recommended
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2024
Bistro in Paris serving simple dishes, a roast piglet with an exceptional quality-price ratio.
Jean was first the cook of the Mouth to Ears - BAO for the intimate - before taking the orders. Thanks to his experience with the famous chef Guy Savoy, he has preserved some good reflexes. The dishes are simple and quality products, often purchased on the morning market: Bar filet on roast fennel, roasted porcelain and homemade purée, pork pata negra and sauted potatoes, hamburgers and home fries, lost bread… The MIDI formulas have exceptional value for money. The atmosphere is that of a neighborhood bistro, but the decoration is closer to a Motown framework with the vinyl clinging to the walls and old transistors.
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Members' reviews on LE BOUCHE À OREILLES
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Petit bistrot sympa
Un petit bistrot sympa à l'accueil très sympathique. De bonnes planches de charcuteries et de fromages à partager entre amis.
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