2024
Recommended
•
2024
Small, colourful and pleasant establishment serving sunny dishes worthy of gastronomic reputation.
Many people still remember Kamukera, the restaurant owned by former Clodette Ketty Sina. We used to dance to the hits of Claude François. For the past 10 years, Ketty and her children have been welcoming customers to Le Soixante-Douze. On Saturday evenings, they host dinner shows on a variety of themes. On the plates, the cuisine is West Indian and African: gambas, fish, braised chicken or Ndolé royal with its unique flavours... We love it. And the choice of arranged rums is wide. A must-try!
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Members' reviews on LE SOIXANTE-DOUZE
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Le poulet grillé et le riz, c'est délicieux ! ????
Visited in november 2023
Incroyable découverte. Une équipe aux petits soins, une cuisine savoureuse, des cocktails enfin à la hauteur, le tout dans une ambiance chaleureuse grâce entre autre à la décoration (jusqu'au petits coins!)
Visited in november 2023
Un incontournable dans Paris !
Visited in november 2023
Une très bonne adresse dans Paris pour manger de la cuisine savoureuse et épicée, le restaurant est très beau et chaleureux, le service est impeccable et les plats délicieux, je vous recommande vivement cette adresse !
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Ambiance très chaleureuse et romantique !