Small, colorful and pleasant establishment serving sunny dishes worthy of gastronomic reputations.
Many people still remember Kamukera, the restaurant owned by former Clodette Ketty Sina. We used to dance to the hits of Claude François. For the past 10 years, Ketty and her children have been welcoming customers to Le Soixante-Douze. On Saturday evenings, they host dinner shows on a variety of themes. On the plates, the cuisine is West Indian and African: gambas, fish, braised chicken or Ndolé royal with its unique flavors... We love it. And the choice of arranged rums is wide. A must-try!
Further information
Opening time and information on LE SOIXANTE-DOUZE
Open daily for lunch and dinner. Happy hours from 5pm to 8pm. Reservations recommended. Menu: approx. €35. Dish of the day: €15. Restaurant vouchers.
Owner's Message
Welcome to the "Seventy Twelve
A menu and atmosphere born of travel
encounters and an unconditional love of music
for music, dance and the art of entertaining
Members' reviews on LE SOIXANTE-DOUZE
