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Charming bistro with a terrace offering a frank and inventive cuisine for its à la carte lunch.
In this charming bistro with terrace, we appreciate a free and inventive cuisine just as it should be. You will find there smiling bosses, Thierry the sommelier and Thomas, the cook, who are pleased to welcome you and share with you the list of the rejoicing dishes of the moment, which are on the bistro register. At lunch, the menu even gives you the desire to kiss them: sweet potato soup and coconut milk, line-caught bluefin tuna tartare with raspberries and avocado purée, duck of the Landes with figs, hake à la plancha with Guianciale lard, roast eggplant and tomato of the market garden, etc. As for dessert, quenches black chocolate and caramel in the flower of salt, macarons with raspberries and rice cake terrine "grandmother" are always perfect. To the question: " Where did you find this Santenay? ". The answer is: " In front of the Balffleur Whistle " (Editor's note: their second baby, which is both a wine bar and a wine cellar). This restaurant is like its wines, it gets better with age.
Members' reviews on L’ÉBAUCHOIR
monde bouge si vite autour de vous, avoir des repères de qualité immuable reste rassurant, même en revenant de Suisse …
A part un erreur d’appréciation de notre part sur le vin (tout n’est pas exceptionnel en bio et ne s’améliore pas en le carafant ????), tout était excellent par ailleurs, avec comme à l’habitude un accueil et un service professionnel…
Par contre, fini le gâteau de riz grand mère open bar comme autrefois … Pas pensé à demander pourquoi mais j’imagine des abus … peut-être …