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Address where you can enjoy bistro-style dishes and other specialties in a country inn atmosphere.
Welcome to Boboss, one of the last talented chef of the Parisian bistro that worked in the brigade of Savoy in London. If you're dieting, it's not for you. If you like the good bistro dishes in a countryside atmosphere, drink "canons" and revive the world in a place of another age, you should go here. Everything starts around a glass of estate wine, from a dish of ham out of age (rest assured, it is excellent) before arriving on the table, the snake salad that we use it at will. The suite, at the choice, among the specialities such as the bunny with shallots and white wine or the beef tail of the Camille. In season, the Provençal frogs, the pot-au-feu or the lobster of the Celtic fishermen attract all Paris. Do you have a little room left? Good because here is the desserts trolley coming and the salad of grapefruit and oranges with alcohol. A little prune with the coffee to digest and the only things to do is to ask for the bill.
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