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Brasserie in Paris elaborating boards of cheeses and delicatessen of country with a correct quality-price ratio.
This brasserie was tastefully renovated in the 1950s spirit: patinated paintings, wooden furniture, seats and tables and jazzy music as background. At lunchtime, you have to fight for a place because the neighbouring companies are emptied at during the lunch break and all the hungry ones are rushing to La Boutique. At dinner time, you will be able to enjoy a spacious and a little attended room. In the afterwork, the boards on offer are attractive, especially because they are composed of good local cheeses and charcuterie. The chalk menu displays meat, fish, salads and good desserts with a good value for money. The only downside is that it's not light…
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