2024
Recommended
•
2024
Neighborhood bistro serving crab ravioli, meats, formulas and menus at interesting prices.
This bistronomic restaurant on rue Cotte, a popular street for gourmets along the Aligre market, has long shone thanks to Nicolas Michel. Today, it's home to Léo and Jacques. The duo, with Veronica at their side, who works in the dining room and supervises the cellar, concocts a creative cuisine based on seasonal produce. It's fine and very well done: scallops with spinach and crispy asparagus or fish & chips with warm cucumbers and flowers, seen for a while on the à la carte menu. Warm setting.
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Members' reviews on LE COTTE RÔTI
4.7/5
27 reviews
Value for money
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Il y avait longtemps que j’en n’étais pas sortie d’un restaurant aussi heureuse d’avoir été étonnée par des associations de goûts incroyables aussi bien en salé qu’en sucré!
Des accords mets-vins parfaits.
Ambiance toujours aussi chaleureuse en salle, et, en cuisine un duo qui nous épate toujours.
Merci de nous avoir régalés.
Je n'ai pas testé la cuisine en dehors des entrées et il y a certainement plus recherché dans le coin, mais elles sont bonnes et généreuses.
T.GONCALVES & M.MEAS