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Canteen in Paris preparing dishes always mixed at lunchtime and tasting menus in the evening.
Dersou? Is it a foreign dish? Not at all answered the two owners Amaury Guyot, chief barman mixologist, (ex Sherry Butt and Prescription Cocktail Club) and the Japanese leader Taku Sekine (former Ducasse in Tokyo, Saturn and Clown Bar). It is a tribute to Kurozawa's film Dersou Ouzala, which tells the unfailing friendship between a Russian explorer and an old Mongolian hunter in the heart of the hostile landscapes of Siberian taiga. Our two lascoaches therefore want explorers and hunters of flavors and the map is there to prove it. In the evening, the three tasting menus do not give food and wine but 5, 6 or 7 dishes with 5, 6 or 7 cocktails in total free style. Noon is the canteen, much more affordable with always mixed dishes: beet, feta and origan on entry; fried chicken, sweet chili, roasted potatoes, Thai basil, and apple pie pie and Thai ice. Side decay is a gross type of distracting: deckchairs, wooden parquet flooring, wooden tables, dissimilar plates. Attention the address has its followers and places are like the addition: dear.
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