2024
Recommended
•
2024
Discreet restaurant offering a menu based on market cuisine and fresh products.
In this respect, Italy and France are very similar: in both countries, there is not one cuisine, but many, each with its own specificities and specialties. On the other side of the Alps, for example, Sardinian cuisine boasts several varieties of pasta, including fregula, which can be found on the menu at Sardegna a Tavola. Sardegna a Tavola is one of Sardinia's flagship restaurants in Paris. Its decor may border on kitsch, but its cuisine is sure to tantalize the taste buds, whether it's pasta, meat or charcuterie. Atypical boss and top-of-the-range prices.
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Members' reviews on SARDEGNA A TAVOLA
4.4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Certes excellent - travail indegnable de beaux produits frais - mais les prix nous donnent l'impression d'être à New York... Et nous ne sommes pas encore américains ????!
Visited in november 2023
Ich habe mich gefühlt, als ob ich in Sardinien bin. Tolle Location und sehr leckeres Essen.
Kann ich nur empfehlen...☺️????
Kann ich nur empfehlen...☺️????
Visited in october 2023
Chaleureux, Généreux, Délicieux , une table avec une cuisine authentique à découvrir ! Vous allez Adorer !!! Bon appétit
Visited in october 2023
Sardunya Adasında bir tipik lokantasında yer gibisiniz. Aynı tabaklar ve şarap menüsü Italyan ve tavsiyeleri iyi. Ufak bir not, listede olan KOREM şarabı 2 defadır bulamadım, çok severim, alternatifi de fena değil idi. Ben hep Bottarga'lı Makarna tercihim. Tabaklar çok doyurucu. Sanırım Paris'in en eski İtalyan Lokantalarından, aynı kalite ve iyi servis hep devam ediyor.
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Les plats sont copieux et excellents
Le service top
Nous reviendrons à coup sûr, c'est une très bonne adresse