2024
Recommended
•
2024
A restaurant with a chic contemporary decor offers a pleasant atmosphere and a menu of classic galettes.
Chic contemporary decor, pleasant atmosphere and attentive staff. The menu features classic, full-bodied, gourmet galettes, many named after Breton villages. The Fouesnant galette has character: black pudding, browned apples, Emmental cheese and salad. As temptation is strong, we opt for a sweet crêpe. Difficult to choose from among the specialties, but the Arz (homemade chocolate, banana, rum flambé) or the Logoden (browned apples, salted butter caramel, vanilla ice cream, hazelnut chips) are seductive.
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Members' reviews on PARIS-BREIZH
4.4/5
32 reviews
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Rapport qualité prix
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