Flora Mikula is far from being a stranger in the world of Parisian gastronomy, she has proved herself with her restaurant on George-V Avenue. Today she becomes a hostel owner in the very trendy neighborhood of the Bastille. His hotel is an urban hostel with three atmospheres: Bohemian for the first level where Flora delivers part of his life… From its southern and Polish origins, it brings the spirit of métissage. She keeps her travels from punctuated images of distant landscapes. Souvenirs of nature in colourful, warm and authentic rooms… Potager for the second level where Philippe Rigotti's vegetable photographs inspire the colour of the room like the light brown for squash. And finally Nature for the third level where raw materials reign: natural skin, wood, cork, cotton, stone. Each room is treated differently, very personalized, very original and very feminine. On every floor, with a lift, these categories of rooms meet all expectations and satisfy all expectations. The French breakfast is served all day and the restaurant open 7 j/7 offers formulas at any time. Of course, Flora's culinary talents are based on market cuisine.
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