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Bistro in Paris offering lunch, dinner, a short market menu, and various dishes
If you like the vintage style, you'll love this address run by Audrey Jarry, formerly a sommelier at Spring, who brought Edward, the sous-chef who became the chef at hers. A whole mosaic facade, a traditional touch of tiles, zest floor, an age-old desk, and some old mirrors to embellish the whole place. A bistro like before. A little Nostalgia! The reception? Very caring, relaxed, and smiling, and a chef who manages a kitchen somewhat different between lunch and dinner, in the costs as in the tastes. A short menu composed according to the market, ready plates, and a crazy atmosphere. We loved the courgette flower and the fresh goat's cheese, lemon-balm flower and marjoram, spelt and honey, and the burbot liver fennel and almond. A neighbourhood zinc that is worth crossing Paris to come and slum it, but you should book for the first service, from 9.30 haphazardly.
Members' reviews on AU PASSAGE
Old madame is a little picky but except that everything is good.
Quelle réussite !
Bravo à toute l’équipe :)
Chaque assiette déposée et dégustée était suivi d’un « hummmm c’est délicieux » avec un coup de coeur pour la tarte à l’oignon et le potiron !
Le service est rodé et anticipé (carafe d’eau, pain déposé au bon moment, connaissance des vins avec un sommelier en prime ????)
En sortant, on se dit que si tout le monde faisait de la restauration comme eux nous serions au Paradis ✨
Nous reviendrons avec d’autres copains pour goûter toute la carte !!